Trisara Resort Phuket

Trisara, Thailand's most intimate exclusive resort & spa has become a landmark since opening in 2004. The only resort in S.E. Asia offering private pools & magnificent ocean views from all accommodation, Trisara is a sanctuary of privacy, space & simple good taste. The resort sits within beautiful tropical gardens over our own private bay on Phuket's quite undeveloped northwestern coastline.

Trisara, a small, luxurious resort, which derives its name from the Sanskrit language words "third garden in heaven".

The hotel, residential villas and spa sit within a tropical forest above a private bay, only 15 minutes from Phuket International airport on the Island's quiet northwestern coastline.

All 42 pool villas and suites enjoy wonderful views of the Andaman Sea and a true sense of privacy.

The Pool Villas and Suites are just the beginning of an experience close to nature in all it's simple beauty.

The 22 individual Pool Villas boast 240 square meters of total space, including the infinity pool, teak sundecks, outdoor shower, and the 96 square meters bedroom.

18 Pool Suites comprise 117 square meters of total space including the 50 square meters internal bedroom. The Pool Suites can be rented either as a single Pool Suite, or as a two-bedroom Ocean View Pool Villa.

2 larger Two Bedroom Oceanfront Pool Villas are situated close to the beach and command magnificent ocean views.

The gentle contours of the surrounding tropical forest enabled us to ensure near-absolute privacy in all villas and the prevailing sounds are of ocean breezes and tropical birds.

Thoughtful details include plasma screen TVs, DVD players, surround sound stereos and high-speed broadband internet.

The food is a highlight of the experience at Trisara. Our creative team of chefs combine the traditions of Thai cuisine with market-fresh produce, and a respect for craftsmanship that is very European.

Trisara's beachfront bar and air-conditioned restaurant extend out to an expansive teak deck from where all-day Thai / Western dining and evening cocktails are served above the sea.

Private in-villa barbecues are a Trisara specialty. With one call, guests can arrange for a private chef and waiter to prepare everything from Kobe Wagyu beef steaks to squid caught just hours-before in the Andaman Sea.

Fresh juices, smoothies, and tropical-modern cocktails were developed over a series of months by Trisara staff and industry experts. Margaritas and mojitos are playfully with ingredients like passion fruit, lemongrass, and ginger. Berry-spiked Veuve-Clicquot Ponsardin champagne cocktails are a favourite. Boutique liquors such as 42 below vodka, South Gin, and aged rums are the rule and not the exception.

The wine list features the best of New and Old World and has been chosen with an eye to the flavors of our tropical cooking.